Dongola coffee recipe - Bring mixture to a boil. 3. Turn heat off and skim the foam off the top of the mixture. 4. Stir in coffee grounds and let soak for 5 minutes with heat off — remove from heat if necessary to ensure the mix doesn’t return to a boil. 5. Strain coffee using a fine strainer or cheesecloth.

 
Apr 30, 2020 · Add the 1C sugar to the bowl. Turn the mixer on low and slowly add the hot coffee a little at a time. Gradually increase the speed of the mixer as the consistency thickens. It will take 5-10 minutes of mixing on high for the coffee to get to the desired consistency. Fill a glass with ice, if desired, and chilled milk up to two-thirds of the way. . K c chiefs depth chart

How to Make Protein Iced Coffee. Making Protein Iced Coffee is so easy! Here’s how to shake it together in 5 minutes or less: Brew the espresso or strong coffee over ice. Stir in sugar and vanilla (optional). Pour the protein shake over your coffee. Stir or shake together, add more ice, and enjoy!Brunch is a delightful meal that combines the best of both breakfast and lunch. It’s a time to gather with friends and family, enjoy delicious food, and relax. If you’re looking fo...Apr 20, 2020 · About 2-5 minutes. If you use a whisk, it may take up to 10 minutes. When peaks begin to form, sift in sugar and whip to combine. Once sugar is combined, sift matcha powder over the whipped mixture and whip to combine. Add milk or creamer to a cup and taste your milk "base" and add sugar to taste. A pinch of baking soda. A sheet of oiled parchment paper. A small skillet or saucepan. A wooden or metal chopstick. A metal cookie cutter. How to Make Dalgona Candy. Genevieve Ko Cooking in ...Instructions: Brew an 8-ounce cup of coffee using whatever brewing method you prefer. Allow the coffee to sit out until it reaches room temperature; you can even place it in the fridge once it's cooled down slightly. Fill a tall glass or a travel tumbler to the rim with ice. Pour the room temperature or chilled coffee into the glass.Decant and serve. 1. Fill with cold water. Fill the reservoir with cold water (based on the amount of coffee you want to make). Starting with cold water will cause the percolator to heat slowly which gives you a better-tasting cup. Filtered water will give even better results. 2. Rinse the paper filter with hot water.Jul 30, 2022 · Keep stirring until the sugar melts completely into a smooth caramel-like liquid. Let it cool a bit, then add the baking soda and stir vigorously until the baking soda dissolves. Pour the sugar ... Step 3: Froth the Milk. If you’re using a handheld milk frother, insert the whisk end into the warmed milk and switch it on. Move it up and down until you get the best froth. If you’re using an immersion blender, place it in the container of warm milk at an angle and blend at high speed until you see bubbles forming.Jul 30, 2022 · Keep stirring until the sugar melts completely into a smooth caramel-like liquid. Let it cool a bit, then add the baking soda and stir vigorously until the baking soda dissolves. Pour the sugar ... Oct 1, 2020 · Add instant coffee and hot cocoa mix to a glass of hot water. Stir until blended well. Pour milk into a jar, then cover with a lid. Shake vigorously for 30 seconds. Remove the lid, then heat the milk in the microwave for 30 seconds. (Transfer to a microwave-friendly container beforehand if necessary.) To make a hot amaretto coffee drink, brew a hot cup of coffee any way you prefer. (A Keurig makes this super simple, but I like to use my trusty coffee maker – which is especially good for making these for a crowd). Add 1 oz of amaretto almond liqueur and stir. Top with whip cream and a sprinkle of cinnamon, if desired.Instructions. Heat a large pot over medium to high heat with 1 tbsp of olive oil. When the pan is heated, add diced onions and garlic. Cook for about one minute. Add the ground beef and break it apart. Cook for about 8-10 minutes or until beef is fully browned. Add beans, diced tomatoes, tomato sauce, and tomato paste.If you are a coffee lover, you know the importance of keeping your coffee maker clean. A clean coffee maker not only ensures that your brew tastes great but also extends the lifesp...1. Put ice into a tall glass. Fill the glass with ice — or, for a stronger drink, use coffee ice cubes. 2. Pull a shot of espresso or brew a strong cup of coffee. Using your preferred espresso maker, pull a shot. If you prefer, you can use strong coffee instead, though you may want to adjust the ratios.Jan 23, 2024 · This will be about 1 cup of water. Leave the coffee to sit for about 30 minutes. While you’re waiting for the coffee, boil ¾ cup of milk. After 30 minutes, mix the boiled milk, coffee, and sugar in the dabarah. Now the fun part. Pour the mixture back and forth between the dabarah and tumbler at least 3-4 times. How to make TikTok’s Whipped Coffee: Step 1. Get a small bowl and mix together the instant coffee, sugar, and water. (See full recipe below for measurements.) Step 2. Whip like a mad-man! Like I mentioned above, you CAN do this by hand but you will be whisking for a long time.4 5-ounce or 8-ounce filet mignon; 2 tablespoons olive oil; For the Coffee Seasoning Salt: 1 tablespoon coarsely-cracked black peppercorns freshly ground; 2 tablespoons Smoky Paprika; ½ cup Lowry’s Seasoned Salt or equivalent; ½ cup granulated sugar if using a darker roast coffee, add an extra ¼ cup granulated sugar; ½ cup coffee granules finely …Let's get started: Begin by cold foaming the milk. I'm using a milk frother for this. In a tall glass, add ice cubes, so it fills the glass to about halfway. Pour the cold brew coffee into the ice-filled glass. If you want, …Step 3: Froth the Milk. If you’re using a handheld milk frother, insert the whisk end into the warmed milk and switch it on. Move it up and down until you get the best froth. If you’re using an immersion blender, place it in the container of warm milk at an angle and blend at high speed until you see bubbles forming.Jul 7, 2023 - This Pin was created by ohhtea_ on Pinterest. Dongola Chai Latte 🤎Roast & Ground Directions: Combine orange zest with Seattle’s Best Coffee Breakfast Blend in the filter of a coffee machine or Melitta for pour-over method. If using pour over method, first moisten the filter with hot water and discard the rinse water. Place filter in cone. Add Seattle’s Best Coffee Breakfast Blend and orange zest to filter.Locavores limit their food supply to what is grown and produced in a restricted radius. Learn about locavores and the locavore lifestyle. Advertisement ­Wo­uld you give up your mor...Heat on low, stirring regularly, for a few minutes. Don't let the mixture boil. Pull two shots of espresso. If you don't have an espresso machine, you can substitute 4 ounces of strong brewed coffee. Drizzle chocolate syrup in your latte glass. Then add the espresso. Pour the spiced pumpkin milk on top of the coffee."Do you know the difference between a galao and a cafe au lait?" If you think coffee is the same all around the world then you couldn’t be more wrong. Cheapflights has produced thi...Looking for a reliable, competitively priced source for all your coffee needs? Look no further - you've come to the right place! Dongola Coffee is an established online retailer, with our own special blend fresh roasted coffee selection to meet every taste profile. We also specialise in coffee capsules, machines, grinders, brew equipment, barista tools, cleaning products, filters, accessories ... Instructions. Place your fresh dandelion roots (thoroughly rinsed) in a single layer on a roasting pan. Roast them for 45 minutes at 350 F. Remove the pan from the oven and transfer the roots into your small pot. Add the water, chicory, and cinnamon to the pot. Bring to a boil and cook for about 10 minutes.Discard the rinse water. Then attach the filter cap to the brewing chamber. 3. Set up the brewing chamber and add coffee grounds. Place the brewing chamber on a cup or other heat-safe container. Add the coffee grounds, being careful not to spill grounds on the seal. 4. Start the timer and add a little water.Luckin Coffee News: This is the News-site for the company Luckin Coffee on Markets Insider Indices Commodities Currencies Stocks3. Steam the milk. Try to keep the steam wand at the milk’s surface for the best result (more tips below). 4. Pour the milk over the coffee. Pour gently. The goal is to wind up with a layer of milk about ¼ of an inch thick resting on top of the drink.Grind and brew a fresh pot of coffee for about 1 cup. If you like your drink to have a strong coffee essence, make 1.5 or 2 cups. Pour the brandy, Kahlua, and crème de cacao in a warmed glass mug. Mix together with a spoon or metal stirrer. When the coffee has finished brewing, pour the coffee into the glass mug last.Make the Hot Chocolate. In a small pan, pour in the cream and milk and add the chopped chocolate and cocoa over low heat. Whisk until a relatively thick, homogenous mixture has formed and remove from the heat and keep covered.To make a hot amaretto coffee drink, brew a hot cup of coffee any way you prefer. (A Keurig makes this super simple, but I like to use my trusty coffee maker – which is especially good for making these for a crowd). Add 1 oz of amaretto almond liqueur and stir. Top with whip cream and a sprinkle of cinnamon, if desired.Instructions. In a cocktail shaker, combine the espresso, cherry liqueur, and vodka. Add ice and shake until chilled. Strain the mixture into a chilled rocks glass. Carefully top with heavy cream, trying to keep the layers separated.The Bulletproof coffee recipe is very straightforward: brew coffee, then toss it in the blender with a bit of butter and MCT oil. The result is rich, slightly oily coffee with a creaminess similar to cappuccino and golden crema-like float on top. To make it even better, skip the drip coffee maker and brew an outstanding, boldly flavored coffee ...Dongola Coffee, Marmong Point. 89 likes · 1 was here. We're an online retailer of fresh roasted coffee, brewing equipment, cleaners, barista tools and accessories. Visit www.dongolacoffee.com.au Add the chocolate and stir until it is well-mixed. Now, carefully add a tiny pinch of cayenne pepper. If you're feeling bold, you can add more, but don't say we didn't warn you. It's tricky to get the balance right, so you might need to try this recipe a few times before you find the sweet spot.Run about ¼ cup out through the steam arm. (For super-automatic machines run all the solution through the steam wand and set on hot water not the steam setting).</p> <p>Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.</p> <p>Rinse thoroughly by flushing one tank of clean ...1. Add the coffee grounds and cocoa powder to the French press. Add coffee grounds to your French press. Sprinkle 15 g (one tbsp) of cocoa onto the coffee grounds. Alternatively, you can use the drip coffee method. Just add 15 g of cocoa powder per serving to your coffee filter alongside your coffee grounds. 2.Bulletproof coffee is a breakfast replacement coffee drink. You read that right: thanks to all of its added calories, it’ll replace your whole breakfast, not just your cup of Joe. ...Go to Recipe. 3. Vanilla Coconut Cashew Latte Smoothie. This vanilla coconut cashew latte is made with only the best ingredients. So, skip the long lines at your favorite coffee shop and make this instead! It’s like a blend of vanilla ice cream and coconut milk with all of the creamy richness and none of the guilt.Coffee aquafaba meringues. The next time it’s your turn to bring a dessert to game night, wow the crowd with a tray of coffee aquafaba meringues. These little goodies are made with aquafaba, a.k.a., chickpea liquid, cream of tartar, instant coffee granules, and castor sugar. They’re sweet, crunchy, and vegan, too!The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink. 2. Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible.How to make TikTok’s Whipped Coffee: Step 1. Get a small bowl and mix together the instant coffee, sugar, and water. (See full recipe below for measurements.) Step 2. Whip like a mad-man! Like I mentioned above, you CAN do this by hand but you will be whisking for a long time.Instead, you can just pour cold milk into coffee with ice. Here is an overview of the steps to make vanilla iced coffee (or jump to the recipe below): Step 1: Make the vanilla syrup. Step 2: Fill a glass with ice. Step 3: Add ½ cup strong coffee or cold brew, ¼ cup milk, and 2 teaspoons vanilla syrup to the glass. Stir and enjoy!Discard the rinse water. Then attach the filter cap to the brewing chamber. 3. Set up the brewing chamber and add coffee grounds. Place the brewing chamber on a cup or other heat-safe container. Add the coffee grounds, being careful not to spill grounds on the seal. 4. Start the timer and add a little water.Latte. The latte is a beloved way to drink coffee everywhere. A simple combination of coffee and milk creates this delicious and popular drink. The preferred ratio is 1 part coffee to 4 parts milk. This drink also allows you to get creative with latte art. Pour the steamed milk into a glass with the foamed milk on top.Aug 29, 2023 · Add cinnamon, and granulated sugar to the espresso. Using a handheld milk frother, froth milk in a zigzag pattern until it becomes thick and frothy (into soft peaks) and liquid is not visible (about 1-2 minutes). Fill a 16 ounce glass ¾ full with ice cubes. Then pour cold milk over the ice. Divide the remaining brewed coffee among 4 to 6 cups. If desired, set each cup in a small bowl of hot water to prolong the warmth of the coffee. Gently spoon some of the whipped egg foam onto the top of each coffee, 1 to 2 tablespoons per cup. Pour a bit of the reserved coffee through the foam in each cup.2 tablespoons instant coffee. 2 tablespoons granulated sugar. 1 cup whole milk. 1. Combine instant coffee, sugar and 2 tablespoons hot water in a small mixing …Here’s how it’s done. Steep the coffee: In a large pitcher or jar, combine ground coffee and water. Let it sit in the fridge for 12 to 24 hours. Strain the concentrate: Next, strain the coffee concentrate through a towel-lined mesh sieve (or use a …2. Pull a double shot of espresso. Fill the portafilter, tamp the grounds, and pull a double shot of espresso. 3. Steam the milk. While the shot is being pulled, use a steam wand to make approximately 2 ounces of steamed milk. You want the amount of milk to be as close to 2 ounces as possible so that the ratio of milk to coffee in your cortado ...There are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe. Milk – Traditionally this is made with hot milk or warm milk, but if you’d prefer to …Cuban coffee is usually dark-roasted, giving Colada coffee its distinctive strong taste. Tamp the coffee lightly and fill the water chamber. Tamping down the coffee grounds lightly ensures that the maximum flavor is extracted. However, don’t press it down too much. Place the Moka pot on the stove over medium heat.2 tablespoons instant coffee. 2 tablespoons granulated sugar. 1 cup whole milk. 1. Combine instant coffee, sugar and 2 tablespoons hot water in a small mixing …Instructions. Whip up your whipped cream, then add a ½ teaspoon of sugar to it. Add 1 tablespoon of dulce de leche to a coffee mug. Make your espresso, then add it to the mug on top of the dulce de leche. The amount is up to you and according to how strong you want your dulce de leche coffee to be. Top that with 2-3 teaspoons of whipped cream.Jul 13, 2023 · Here are the steps: Mix the spices and ground coffee together. Put the ingredients (not the milk) in the French press. Fill with about 200ml boiling water. Make sure that the grounds and spices are all wet. Let it steep for 4 minutes. Stir the crust of grounds and spices, most of it will now sink. Instead, you can just pour cold milk into coffee with ice. Here is an overview of the steps to make vanilla iced coffee (or jump to the recipe below): Step 1: Make the vanilla syrup. Step 2: Fill a glass with ice. Step 3: Add ½ cup strong coffee or cold brew, ¼ cup milk, and 2 teaspoons vanilla syrup to the glass. Stir and enjoy!Dalgona Coffee is equal portions of instant coffee, granulated sugar, and hot water that's whipped together and turned into a rich, coffee cream, then served over milk. You may also see it referred …Oct 17, 2023 · Instructions. Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup. Instructions. In your cocktail shaker, combine all of the ingredients. Use 1 cup of ice cubes and add as much sugar or simple syrup as you’d like. Shake to thoroughly mix and chill the drink. You want the powder and sugar to dissolve completely. Fill your tall glass with the second cup of ice cubes.DALGONA COFFEE Recipes ☕️ 3 FLAVORS, 3 FROTHY Techniques This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud …Step 3: Add the maple syrup. Whip with the mixer for another minute. Step 4: Add the matcha and water mixture. Whip for another 1-2 minutes. Step 5: Fill a glass with ice. Pour the coconut beverage on top of the ice. Scoop the matcha foam with a spoon or small spatula, and add it to the top of your coconut milk.Whisk the ingredients in a bowl, not in a mug or jar. That’s because the dalgona coffee gets fluffy and whipped through the mixture interacting with the air. So a tall container like a mug or jar won’t allow enough air to circulate around. Mix the whipped coffee with a spoon or straw before sipping.Feb 7, 2024 · Brew 1-2 teaspoons of ground coffee using your preferred method. To the hot coffee, add 1 teaspoon of freshly squeezed lemon juice and 1/4 teaspoon of ground cinnamon. Stir the mixture well. You can adjust the amount of lemon juice and cinnamon according to your taste. Optionally, add 1 teaspoon of honey for sweetness. Made by whisking instant coffee, sugar, and hot water together until the mixture resembles a fluffy meringue, the sweet beverage dominated social media feeds …Coffee stains on carpets can be a real nuisance. Not only can they ruin the look of your carpet, but they can also be difficult to remove. Fortunately, there are a few simple steps...Run about ¼ cup out through the steam arm. (For super-automatic machines run all the solution through the steam wand and set on hot water not the steam setting).</p> <p>Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.</p> <p>Rinse thoroughly by flushing one tank of clean ...Instead, you can just pour cold milk into coffee with ice. Here is an overview of the steps to make vanilla iced coffee (or jump to the recipe below): Step 1: Make the vanilla syrup. Step 2: Fill a glass with ice. Step 3: Add ½ cup strong coffee or cold brew, ¼ cup milk, and 2 teaspoons vanilla syrup to the glass. Stir and enjoy!Aug 29, 2023 · Add cinnamon, and granulated sugar to the espresso. Using a handheld milk frother, froth milk in a zigzag pattern until it becomes thick and frothy (into soft peaks) and liquid is not visible (about 1-2 minutes). Fill a 16 ounce glass ¾ full with ice cubes. Then pour cold milk over the ice. Are you a fan of mushroom teas and coffees? These unique beverages have gained popularity in recent years due to their potential health benefits and delicious flavors. When it come...Grind the coffee beans on a coarse setting. Use a coarser setting than you would use for making French press coffee. In a one-liter French press, combine 100 g of ground coffee with 700 g of room temperature water. Stir the grounds until they are wet evenly. Let the coffee sit at room temperature for at least 16 hours.Brew coffee, then pour 1 ½ cups into a tall glass. Put coffee in freezer for 30 to 45 minutes (or chill in refrigerator overnight). When coffee has cooled, add sugar and milk to taste. Fill glass with ice and stir well.Step 3: Froth the Milk. If you’re using a handheld milk frother, insert the whisk end into the warmed milk and switch it on. Move it up and down until you get the best froth. If you’re using an immersion blender, place it in the container of warm milk at an angle and blend at high speed until you see bubbles forming.Add the coffee to a clean jar with a lid, then pour the cold water over it. Tighten the lid to cover and transfer to the refrigerator for 12-24 hours. Finally, strain the coffee through a coffee filter, cheesecloth, or nut milk bag. Discard the coffee grounds and reserve the liquid.Step 3: Add the maple syrup. Whip with the mixer for another minute. Step 4: Add the matcha and water mixture. Whip for another 1-2 minutes. Step 5: Fill a glass with ice. Pour the coconut beverage on top of the ice. Scoop the matcha foam with a spoon or small spatula, and add it to the top of your coconut milk.3. Make the espresso. Prepare a shot of espresso in your maker using the coffee of your choice. 4. Add Espresso to the cup. Once your espresso is ready, add it to the milk and flavored syrup in your cup. 5. Drink and enjoy. When the espresso is added, your hot drink is ready to top as you choose, drink and enjoy.Here’s how it’s done. Steep the coffee: In a large pitcher or jar, combine ground coffee and water. Let it sit in the fridge for 12 to 24 hours. Strain the concentrate: Next, strain the coffee concentrate through a towel-lined mesh sieve (or use a …Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand …Instructions. Add matcha (2 teaspoons), sugar (2 tablespoons), and cold heavy cream (1/4 cup) to a medium sized bowl. Use an electric mixer at a very high speed to combine, occasionally stopping to scrape down the sides and incorporate all the ingredients.According to SELF Nutrition Data, there is 116 milligrams of potassium in 8 ounces of coffee. This accounts for 3 percent of a person’s daily value. One cup of coffee contains abou...Are you looking for a reliable, competitively priced source for all your coffee needs? If yes, then LOOK NO FURTHER - you've come to the right place! Dongola Coffee is an establis

Many coffee drinkers agree that coffee beans ground right before brewing bring out the fresh flavor in a morning cup of coffee. You don’t have to be a barista to get this kind of f.... Abilene aisd

dongola coffee recipe

Decant and serve. 1. Fill with cold water. Fill the reservoir with cold water (based on the amount of coffee you want to make). Starting with cold water will cause the percolator to heat slowly which gives you a better-tasting cup. Filtered water will give even better results. 2. Rinse the paper filter with hot water.Heat on low, stirring regularly, for a few minutes. Don't let the mixture boil. Pull two shots of espresso. If you don't have an espresso machine, you can substitute 4 ounces of strong brewed coffee. Drizzle chocolate syrup in your latte glass. Then add the espresso. Pour the spiced pumpkin milk on top of the coffee.Then brewing the coffee to pour over the ice and creamer. Stir quickly to bring down the temperature of the coffee so the ice doesn’t melt too much. Top with more ice. Top the coffee with whipped cream, chocolate sauce and shaved coconut.According to SELF Nutrition Data, there is 116 milligrams of potassium in 8 ounces of coffee. This accounts for 3 percent of a person’s daily value. One cup of coffee contains abou...If you’re a fan of blueberries and coffee cake, then you’re in for a treat. Bisquick blueberry coffee cake is a delicious and versatile dish that can be enjoyed for breakfast, brun...How to Make Protein Iced Coffee. Making Protein Iced Coffee is so easy! Here’s how to shake it together in 5 minutes or less: Brew the espresso or strong coffee over ice. Stir in sugar and vanilla (optional). Pour the protein shake over your coffee. Stir or shake together, add more ice, and enjoy!Rub a thin sheen of oil on half of the paper. Step 2. Place the sugar in a metal ladle and gently wave over a medium-low flame on a gas stove until the sugar melts all around the edges, 2 to 3 minutes. Slowly and continuously stir the sugar with a wooden or metal chopstick until any lumps have dissolved, 1 to 2 minutes. Now, pour the sugar mixture in a circle on a baking sheet and flatten it gently. After it has cooled down but is still soft, place the cookie cutter in the middle of it. Gently press it to make the shape in the cookie. Make sure you don’t press it too hard or the dalgona candy will crack or, worse, break. 4.Step 1: Mix Coffee Grounds And Creamer. To get started, take a tall glass. Add 1-2 tsp of instant coffee and 1/3 cup of creamer. Then, stir well so that both ingredients get mixed evenly. At this stage, the coffee grounds will partially dissolve. Step 2: Pour Water. The next step is to add 2/3 cup of cold water.Coffee traces its origins back to Ethiopia, where it’s said a goat farmer discovered the energetic effect of berries harvested from a certain tree. It’s clear that coffee has a lot...Jan 23, 2024 · This will be about 1 cup of water. Leave the coffee to sit for about 30 minutes. While you’re waiting for the coffee, boil ¾ cup of milk. After 30 minutes, mix the boiled milk, coffee, and sugar in the dabarah. Now the fun part. Pour the mixture back and forth between the dabarah and tumbler at least 3-4 times. There are plenty of ways that you can make your morning coffee your own with this dalgona whipped coffee recipe. Milk – Traditionally this is made with hot milk or warm milk, but if you’d prefer to …Nov 26, 2023 · Any kind of strong coffee can be used to make this drink from cold brew to chilled brewed coffee. The brown sugar adds a touch of rich molasses flavor making the drink taste richer than iced coffee made with regular sugar. Ingredients: Strong coffee, milk, brown sugar, water, ice. ICED BROWN SUGAR COFFEE. Make the juniper syrup. Combine the syrup ingredients in a small saucepan. Bring to a simmer, stirring regularly, and allow to cook for 15 minutes. Let the syrup cool completely and pour it through a fine mesh strainer. Store your juniper syrup in an airtight container in the refrigerator..

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